Mary's Veggie Garden

April 21, 2020

4/21/2020 Late April in the mid-Hudson Valley Vegetable Garden

Spring is progressing. Forsythia is starting to leaf out and loose its color. The valley forests show the red or yellow of maple flowers and swelling leaf buds. Fruit trees are in full bloom. Tulips are now open.

This spinach was planted 4 weeks ago.

The last week of April is a busy time in my vegetable garden. I have vegetable seed to direct sow and the brassica transplants are ready for planting outside.

I’ve often been asked if I consider moon phases when I plant. NO! We have good weather forecasts and I study them closely, considering both rain and overnight temperatures in combination with the type of vegetable being planted.

The temperature forecast for the next 2 days is highs in the low fifties with overnight lows below freezing for the next two nights. It is raining today, and more is forecast for Thursday night into Friday.

The brassicas that were ready for transplanting are broccoli, kohlrabi, kale, Napa cabbage and green cabbage. Broccoli and kale are the most cold tolerant of the group and the broccoli was quite large – it was transplanted outside Sunday 4/19. The kale is smaller and can wait.

I like to give the rest of the brassicas a few frost free days to establish roots and fully acclimate to outdoor conditions. I will transplant the kale, cabbages and kohlrabi on Thursday, just before it rains again and when above freezing temperatures are forecast.

Broccoli planted 4/19, collared with a strip of thin cardboard to protect against cutworms, and mulched up to the collar.
Brassica bed. I use a super light weight insect barrier row cover to protect against several pests – flea beetles, cabbage maggots and imported and cross-striped cabbage worms. The broccoli is underneath and will soon be joined by Napa and heading cabbages.

I have several garden jobs to accomplish before the Thursday transplanting.

  • Prepare the areas that will receive transplants or seeds. First I clear any weeds. Next I loosen the soil with a garden fork. I use garden beds and walk only on the paths between the beds so the soil in the beds stays loose and forking is easy. Finally I use a garden rake to break up clods and smooth the surface.
  • Plant seeds of Swiss chard and carrots. They will appreciate the coming rain and won’t mind an overnight freeze.
  • Weed and mulch the late March plantings of peas, spinach, radishes and lettuce.
4/20 Swiss Chard planted. After preparing the soil, I mulched a narrow strip along the fence on the right side. One row of seeds is an inch to the left of the mulch and a second row runs 4″ in from the left edge of the bed.
Snow peas planted 4 weeks ago. They are tall enough to mulch.
Mulched snow peas. The next job is installing the wire fence used as a trellis between the two rows of peas. The trellis must be in place before the pea plants twine together.
Transplanted outside in very early April, this romaine lettuce is now well rooted and growing vigorously. Note the tiny seedlings of ‘Red Giant’ mustard sprouting among the lettuce plants.
Lettuce after mulching with mown leaves. I tried to avoid covering the mustard with mulch.

By doing a little bit every day a lot can be accomplished in a vegetable garden.

I just checked the 10-day weather forecast – 4/29 just might be the last frost this spring!

July 17, 2017

July 17, 2017 Community Gardens Plot Tour and Harvest

Filed under: Cabbage,Floating Row Cover,Lettuce,Onions,Seeds,Sweet Potatoes,Tomatoes,Vegetables — marysveggiegarden @ 6:40 pm
Tags:

Yesterday, I photographed my garden plot at the Vassar Farm Community Gardens. My plot is 20’x40′ laid out in beds 3.5’x14′ with 18″  wide beds along the fence.

This lovely weed, possibly a white heath aster, greets me at the gate. The old 2×4’s weigh down cardboard that keeps weeds out of the fence.

Overwintered Swiss Chard blooms just inside the gate.

Swiss chard is a biennial, blooming its second year. Sown May 2016, this plant survived the winter under a heap of abandoned light weight floating row cover. In forty years of growing chard, this is the first I’ve seen survive the winter. I’ve often wondered what happened the second summer.

Peppermint Swiss chard before harvest.

Two hours later – chard after harvesting 4 pounds.

The floating row cover protects broccoli, cabbage and kale from the ravages of cross-striped cabbage worms and imported cabbage worms. Background – my preferred vehicle for traveling to the Farm.

 

Foreground – sweet potatoes; back – cucumbers. The cucumbers had been growing under a row cover for protection against the bacterial wilt spread by cucumber beetles. I uncovered them for pollination when they started flowering a couple days ago.

 

A shade cover keeps a new carrot planting moist while germinating.

The shade cover is a piece of concrete reinforcing wire covered by a piece of old sheet. I sewed leftover bias binding to the sheet corners to use as ties.  I start a new section of carrots every 2 weeks during June and July. Even with shade I water the seed bed every 2-3 days. Germination is excellent under the cover.

The tiny plants in the foreground are more sweet potatoes. They are growing very slowly this year. The row cover protects cabbages and Chinese cabbages. Edemame soy beans and  corn are growing in the bed behind the row cover. Butternut squash is just beyond and tomatoes are last. The tomato plants are short and bushy because they were shredded by hail in early June.

The west side – Copra and Cabernet onions are against the fence. Bush beans are growing & flowering under the row cover for protection against Mexican Bean beetles.  Behind the beans are a few beets and a planting of summer crisp lettuces.

In the front are two blooming Cimmaron Romaine lettuce plants. Behind are my first carrot planting and more onions.

I try to harvest all the lettuce before it bolts but I always plant too much. I allow the last plants that bolt to set seed. I want to select for plants with delayed bolting when I save seed.

Harvest is the last job before I bike home. I try to keep the food in the shade of the bike, but there is precious little shade at noon. Shown here: 4 pounds of chard, some Lactinato kale and a bag of broccoli – one head and lots of side shoots. The onions and lettuce didn’t make the picture and the strawberries were eaten.

 

Next Page »

Blog at WordPress.com.