Mary's Veggie Garden

July 3, 2017

Harvest Monday July 3, 2017

Filed under: Cabbage,Greens,Peas,Radishes,Vegetables — marysveggiegarden @ 9:09 pm

In the early morning I forage in my home garden. Here’s the typical harvest for the second half of June.

The daily pair of Alpine daikon radishes. The greens are chopped, sautéed and scrambled into the morning eggs. If a radish is bolting, I harvest it and cook the flower stalk with the greens. The stalk is tender except for the bottom inch or so.

Snow peas for supper, a few snap peas for breakfast, and chives for the eggs. I usually eat the pink champagne currents in the garden. I harvest sugar snaps and currents again for lunch and toss them on my salad.

My community garden plot is now producing Swiss chard and Chinese cabbage.

Peppermint swiss chard. The chard harvest started about a week ago and the first leaves show holes from the hail a month ago. Chard joins radish greens in the morning eggs.

The 6.5 pound Bilko Chinese cabbage harvested today. This is what ‘full-sized’ means in the variety description.

I stir fried the three outer leaves for supper. They were tender so I chopped, blanched and froze 4 pounds, leaving the very center of the head for supper tomorrow.


Bilko Chinese Cabbage: this 3 pound head was hidden inside all those leaves.


November 18, 2013

11/18/2013: Leaves, Leaves, and more Leaves! and Some Food

Filed under: Beets,Carrots,Leeks,Radishes,Vegetables — marysveggiegarden @ 10:27 am

Monday 11/4 I awoke to see a steady fall of yellow leaves. The temperature was several degrees below freezing and overnight our eight mature Norway maples all decided to release their leaves. This was the view from my front door – there are even several falling leaves silhouetted against the street.

A golden day - Norway maple leaf fall

A golden day – Norway maple leaf fall.

Saving these leaves is the most important thing I do each autumn to insure the success of the next year’s garden. I use the shredded leaves as mulch in all my gardens. Over the last several years I’ve experimented with applying the leaves closer and closer to planting time and each year I’m doing less and less weeding. The leaves also preserve soil moisture, prevent the clay soil from baking hard, and prevent splash-back, keeping veggies cleaner.

So my husband and I set to work, me with a rake to clear edges and he with the massive gas-powered blower that came with our house.  Next, he feeds the shredder while I bag leaves or haul them to the ex-dog-pen (it also came with the house). We work together for a couple of hours with nary a word, a perfectly synchronized team. Leaf clearing was unusually easy this year. We’ve have only 2″ of rain since Oct. 1 so the leaves are crackling dry.

Saturday 11/16, after clearing the roof gutters, we declared “Leaf Season is DONE”. The few remaining leaves will be allowed to lay where they fall. Here is the result of our labors.

Twenty nine full leaf bags for  which I'll use at the community gardens.

Twenty nine full leaf bags which I’ll use at the community gardens. (Half the bags are invisible behind those in front.)

The dog pen containing the leave I use in my gardens at home.

The dog pen containing the leave I use in my gardens at home.

Don’t have a shredder? Use whole leaves. They work great on paths and under large plants like tomatoes, squash, corn, peppers, and even under beans.

When not clearing leaves, I harvested some crops. I had mulched the watermelon radish roots because freezing changes the texture of vegetables. Then the freeze killed the foliage so I decided to harvest and store them in my root cellar. We’ve been eating slices of watermelon radish on our romaine & spinach salads. It’s flavor is mildly spicy radish with a surprising sweetness. Surprising because I’m used to salad radishes which are not sweet.

Watermelon radishes.

Watermelon radishes.

Also harvested the only two summer planted beets to size up.

Red Ace and Cylindra beets

Red Ace and Cylindra beets

Yesterday I harvested leeks for Leek & Celeriac soup. The leeks are growing in my home garden so I’ll mulch them well and harvest as needed all winter. I planted the leeks in the sunniest part of the garden (which is still somewhat shady) so they are bigger than past harvests.

Tadorna leeks

Tadorna leeks

And last, but certainly not least, I spent six days harvesting carrots. I’ll post about the carrots next week. But here is a teaser:

Yaya carrots: 19 pounds from  my 6/25 planting.

Yaya carrots: 19 pounds from my 6/25 planting.

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